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Regionale Produkte
von-SER - Sion´s Eifeler Räucherkammer
Quality, craftsmanship, tradition and attention to detail are our guiding principles for producing the best products.
It's not just the finishing that makes our quality, we also attach great importance to the best goods when purchasing the basic products. To this end, we work closely with our suppliers.
They source the raw materials from the cold fjords of Norway and supply us several times a week with selected and sorted superior salmon, which we then refine in the middle of the Eifel.
Our customer base includes retailers such as various specialised fish shops and premium supermarkets, as well as wholesalers who supply top gastronomy all over the world.
End consumers get their money's worth from our direct sales or online shop. Here you can see the whole variety of our smoked salmon creations. From traditional cold-smoked Eifel smoked salmon to classic pickled gravad salmon and hot-smoked stremel salmon, we refine around 15 different varieties. Our range is rounded off with various pâtés, as well as homemade fish salads and sauces.
In addition to our range of smoked fish, we also offer a large selection of fresh fish in our shop, which includes between 10 and 15 varieties depending on the season and what is available.
- ZG Vielseitig Aktive (L)
- ZG Aktive Naturgenießer (L)
- ZG Kultur- und Landschaftsliebhaber (L)
- ZG Nur Wanderer (L)
- ZG Städte-Genießer (L)
- Fish restaurant
- Delicatessen
- Regional products
- Snack bar
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Bekleidung
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