When nature awakens and the light returns,
joy also blossoms - tender, warm and full of pleasure.
Look forward to a spring-like Easter buffet in our
à la carte restaurant Billas Novelle: tender braised shoulder of lamb in rosemary jus,
flavoured saddle of veal with morel cream, fine sea bass in lemon
beurre blanc and light starters. beurre blanc as well as light starters such as smoked trout fillet with
beetroot, goat's cheese cream with honey and thyme, asparagus salad and salmon
. The sweet finale includes lime and yoghurt espuma with berry ragout,<br berry ragout,<br> raspberry crumble and wild garlic and honey panna cotta with strawberries.
Enjoy Easter in a festive atmosphere - full of the scent of spring, warmth
and flavour. <o:p></o:p>