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Winzerhaus Alfons Hostert Nfg.
For over 100 years, every step - from the careful care of the vines to the finished bottled wine - has been carried out in-house. Master winemaker Markus Hostert runs the family business with passion and a keen sense for the harmony of tradition and modernity.
In the vineyard, targeted quality measures such as consistent pruning of the vines, thinning and defoliation of the grape zone and careful care ensure that only fully ripe and healthy grapes are harvested.
In the cellar, the wines are given the time they need to develop their full potential. The result is a finely balanced range: red wines, white wines, rose and secco that impress with their harmonious, fruity flavour.
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